By: Jennifer Wegerer – www.alzheimers.net
Studies have shown that while some foods boost memory, others actually increase risks for Alzheimer’s disease. These same foods are linked to other serious health problems, making it that much more important to limit or remove them from a senior’s diet.
A healthy diet does more than benefit our waistlines. It improves our heart health, lowers our risk for cancer, diabetes, and other diseases, and keeps our minds healthy. In fact, research has shown that a poor diet impacts memory and increases a person’s chances of developing Alzheimer’s disease.
Why Some Foods Induce Memory Loss
The brain needs its own brand of fuel. It requires healthy fats, fruits, vegetables, lean proteins, and adequate vitamins and minerals. Consuming too little of these foods and too many complex carbohydrates, processed foods and sugar stimulates the production of toxins in the body. Those toxins can lead to inflammation, the build-up of plaques in the brain and, as a result, impaired cognitive function.
These effects apply to people of all ages, not just seniors.
Foods That Induce Memory Loss
Unfortunately, the foods that hamper memory are common staples in the American diet. White breads, pasta, processed meats and cheeses, all of these have been linked to Alzheimer’s disease. Some experts have even found that whole grain breads are as bad as white breads because they spike blood sugar, which causes inflammation.
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